Have you seen our Sunday Roast menu?

On Sundays between 12 and 4pm, we provide a great-value roast lunch. We only use locally sourced products, which is all cooked fresh in our kitchen by Chef Darren.

Meats vary each week, and is provided by local butcher Paul Keating. Our vegetables are from Minster Greens, as we are keen to support local businesses and know the source of our food.

We offer a smaller appetite option, and to have pudding or not is your choice! Where possible our puds are made on the premises and include favourites such as apple crumble, chocolate brownie, sticky toffee puddings and ice cream (these vary each week, this is just an example).

Book now on 01202 881021. We can take reservations from 1 person to larger parties.

Date: 15 April 2018